Full Download Beef Research: Progress Report No. 3 (Classic Reprint) - Roman L Hruska | ePub Online

Read Online Beef Research: Progress Report No. 3 (Classic Reprint) - Roman L Hruska | ePub

Excerpt from Beef Research: Progress Report No. 3Oh the average, a 100 gram portion of uncooked retail product containing a total of 280 kcal, would have 83 kcal originating from protein 34 kcal from intra muscular fat and 163 kcal from external and inter muscular fat Fat content of retail product is markedly reduced by total trimming of visible fat. Caloric content of

Title : Beef Research: Progress Report No. 3 (Classic Reprint)
Author : Roman L Hruska
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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